Name: Lemon Chicken Thighs with Artichokes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 1 teaspoon kosher salt and freshly ground black pepper; 1 medium yellow onion; 1 lemon; 6 bone-in, skin-on chicken thighs; 1 15 ounce can quartered artichoke hearts in water; 1 tablespoon fresh parsley; 2 tablespoons butter; 1 cup dry white wine

Lemon Chicken

Can I use other types of meat instead of chicken?

What ingredients do I need to make Lemon Chicken?

How do I prepare the chicken for Lemon Chicken?

What is the best way to cook Lemon Chicken?

How do I know when the chicken is fully cooked?

What can I do if the Lemon Chicken is too dry?

How should I store leftover Lemon Chicken?

What are some tips for making the best Lemon Chicken?

How can I make Lemon Chicken gluten-free?

Make this recipe with bone-in, skin-on chicken thighs seared in a skillet on the stove then baked in the oven. The sauce is made in the same skillet while the chicken bakes then added back to the pan for an easy 30-minute meal.

Milk

Paleo

Gluten Free

Mediterranean

Low Carb

Oils

milliliter

olive oil

Seasonings

gram

salt

Fresh Vegetables

yellow onion

Fresh Fruit

lemon

Poultry

chicken thigh

Canned Vegetables

artichoke hearts

fresh parsley

Butter & Margarine

butter

Wine

sauvignon blanc white wine

Beta-cryptoxanthin

Vitamins

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Minerals

Potassium

Iron

Calcium

Calories

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin C

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Lutein+zeaxanthin

Copper

Zinc

Phosphorus

Magnesium

Water

Vitamin K

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Lemon Chicken Thighs with Artichokes

Baking Goods

Produce

Meat & Seafood

Dairy

Beverages

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