Name: Lemon Chicken Thighs with Artichokes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 teaspoon kosher salt and freshly ground black pepper; 1 medium yellow onion; 1 tablespoon fresh parsley; 6 bone-in, skin-on chicken thighs; 1 lemon; 2 tablespoons butter; 1 cup dry white wine; 1 tablespoon olive oil; 1 15 ounce can quartered artichoke hearts in water

Lemon Chicken

Can I use other types of meat instead of chicken?

What ingredients do I need to make Lemon Chicken?

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What is the best way to cook Lemon Chicken?

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What can I do if the Lemon Chicken is too dry?

How should I store leftover Lemon Chicken?

What are some tips for making the best Lemon Chicken?

How can I make Lemon Chicken gluten-free?

Make this recipe with bone-in, skin-on chicken thighs seared in a skillet on the stove then baked in the oven. The sauce is made in the same skillet while the chicken bakes then added back to the pan for an easy 30-minute meal.

Milk

Paleo

Mediterranean

Low Carb

Seasonings

gram

salt

Fresh Vegetables

yellow onion

fresh parsley

Poultry

bone in chicken thigh

Fresh Fruit

lemon

Butter & Margarine

butter

Wine

milliliter

sauvignon blanc white wine

Oils

olive oil

Canned Vegetables

artichoke hearts

Beta-cryptoxanthin

Vitamins

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Minerals

Potassium

Iron

Calcium

Calories

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin C

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Lutein+zeaxanthin

Copper

Zinc

Phosphorus

Magnesium

Water

Vitamin K

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Lemon Chicken Thighs with Artichokes

Baking Goods

Produce

Meat & Seafood

Dairy

Beverages

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