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Half Baked Harvest
Lemon Butter Chicken Piccata with Pesto Polenta
A simple, one-pan, delicious dinner to serve on hectic weeknights...so easy and effortless!
80
10,068
58
50 min
TOTAL TIME
994
CALORIES
$4.57
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1 cup dry instant polenta
1/3 cup lemon juice
4 tbsp salted butter
1/4 cup basil pesto
1/4 cup grated parmesan
kosher salt and black pepper
to taste
4 whole chicken cutlets
sliced in half horizontally
3 tbsp salted butter
1/3 cup all-purpose flour
1 bunch asparagus
ends trimmed
3 tbsp capers
2 cloves garlic
chopped
1 tbsp fresh thyme
1/2 cup dry white wine
3 tbsp extra virgin olive oil
1/4 cup grated parmesan
Directions
17 STEPS
25 min
PREP TIME
25 min
COOK TIME
50 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
61g
CARBS
60g
FAT
44g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
What is Chicken Piccata?
How do I know if the pan and oil are the right temperature for frying the chicken?
Can Chicken Piccata be made in advance or frozen?
What do I serve with Chicken Piccata?
What can I add for more flavor or texture?
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