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Emily Bites
Layered Chicken Enchilada Bake
This Layered Chicken Enchilada Bake is like a cross between flavorful enchiladas, a hearty casserole, and a layered lasagna!
6
10,355
340
1 hr
TOTAL TIME
484
CALORIES
$1.25
PER SERVING
Ingredients
9 INGREDIENTS
8 SERVINGS
4 tsp canola oil
1 medium onion
diced
20 oz red enchilada sauce
divided
1 cup black beans
drained and rinsed
6 oz shredded cheddar cheese
9 whole yellow corn tortillas
16 oz refried beans
3/4 cup frozen corn kernels
1 1/2 lbs boneless skinless chicken breasts
chopped into small bite-sized pieces (about ½”)
Directions
18 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Emily Bites
Health Info
Macros
43g
CARBS
20g
FAT
33g
PROTEIN
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
How to make chicken enchiladas?
What kind of tortillas are best for chicken enchiladas?
How to make homemade enchilada sauce?
What can I add to chicken enchiladas for more flavor or texture?
How long will the chicken enchiladas keep in the fridge or freezer?
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