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Cooking Therapy
Korean Pork Belly Nachos
A Korean inspired nachos with pork belly, melted cheese, and salsa.
1
6
2 hr
TOTAL TIME
749
CALORIES
$1.86
PER SERVING
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Ingredients
16 INGREDIENTS
4 SERVINGS
1/4 lbs pork belly
2 tsp rice wine vinegar
1 cup salsa
2 tsp honey
1 stalk green onions
2 tsp gochujang
1/4 tsp salt
2 tsp soy sauce
2 tsp sesame oil
6 oz mild cheddar cheese
2 tbsp flour
2 tbsp butter
12 whole wonton wrappers
2 cups vegetable oil
1 cup whole milk
1/4 tsp chili powder
Directions
15 STEPS
30 min
PREP TIME
1 hr 30 min
COOK TIME
2 hr
TOTAL TIME
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Health Info
Macros
26g
CARBS
62g
FAT
18g
PROTEIN
Contains these allergens
SOYBEANS
MILK
WHEAT
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Succulent Air Fryer BBQ Pork Belly Bites
5
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5
Crispy BBQ Pork Belly Bites in Air Fryer
9
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Korean BBQ Grilled Pork Belly
10
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1
Spicy Pork Belly, Cucumber and Kimchi Lettuce Wraps
Frequently Asked Questions
How do I get the perfect crispy skin on my pork belly dish?
How to properly score the skin of the pork belly?
Why is seasoning important for cooking pork belly?
What temperature should I cook the pork belly at?
Is there a way to keep the pork belly moist and tender?
Why is my pork belly always tough?
What can I do to lessen the fatty feeling of pork belly?
How do I add more flavors to my pork belly dish?
What's the purpose of resting the pork belly after cooking?
Can I cook a pork belly dish in a slow cooker?
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