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Korean Pork Belly Nachos
A Korean inspired nachos with pork belly, melted cheese, and salsa.
1
6
2 hr
TOTAL TIME
747
CALORIES
$1.84
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1 stalk green onion
1/4 lbs pork belly
2 tsp gochujang
12 whole wonton wrappers
2 tbsp flour
1/4 tsp chili powder
1/4 tsp salt
2 tsp soy sauce
2 tsp sesame oil
2 cups vegetable oil
6 oz mild cheddar cheese
1 cup whole milk
2 tbsp butter
1 cup salsa
2 tsp honey
2 tsp rice wine vinegar
Directions
15 STEPS
30 min
PREP TIME
1 hr 30 min
COOK TIME
2 hr
TOTAL TIME
View Directions on Cooking Therapy
Health Info
Macros
26g
CARBS
62g
FAT
18g
PROTEIN
Contains these allergens
SOYBEANS
MILK
WHEAT
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Spicy Pork Belly, Cucumber and Kimchi Lettuce Wraps
Frequently Asked Questions
How do I get the perfect crispy skin on my pork belly dish?
How to properly score the skin of the pork belly?
Why is seasoning important for cooking pork belly?
What temperature should I cook the pork belly at?
Is there a way to keep the pork belly moist and tender?
Why is my pork belly always tough?
What can I do to lessen the fatty feeling of pork belly?
How do I add more flavors to my pork belly dish?
What's the purpose of resting the pork belly after cooking?
Can I cook a pork belly dish in a slow cooker?
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