Name: King Crab Recipe: Crab Salad with Creamy Avocado Dressing
Total time: 45 min
Ingredients: 1 TB olive oil; 1 tsp salt; 4 boiled eggs , halved; 1 large tomato, diced; 1 lime, juiced; 1 avocado; 2 limes, quartered; 4 oz fresh spinach; 1/2 cup plain yogurt; 1 lb King Crab Legs; 1 Romaine heart, roughly chopped

Crab Salad

What type of crab meat should I use for crab salad?

What ingredients are typically used in crab salad?

How do I prepare the crab meat for the salad?

Can I make any substitutions to the ingredients in the recipe?

How can I adjust the consistency or texture of the salad?

What are some common mistakes to avoid when making crab salad?

How should I store leftovers or prepare the salad ahead of time?

Love King Crab?  This King Crab Recipe uses king crab on a salad with creamy avocado dressing.  It’s delicious at home or on a picnic, and is a light, refreshing, and healthy seafood salad!Serves 4 as Main Dish, 6-8 as a Side Dish

Milk

Eggs

Crustacean Shellfish

Gluten Free

Mediterranean

Oils

milliliter

olive oil

Seasonings

gram

salt

eggs

Fresh Vegetables

tomato

Fresh Fruit

lime

avocado

spinach

Yogurt

plain yogurt

Seafood

Crab Legs

Romaine Lettuce Hearts

Trans fatty acids

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Sugar

Carbohydrates

Protein

Water

Calories

Vitamin K

Vitamin D

Selenium

Minerals

Beta-cryptoxanthin

Cyanocobalamin (B12)

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Potassium

Iron

Calcium

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Zinc

Phosphorus

Magnesium

Cholesterol

Vitamin C

Dietary Fiber

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Manganese

Copper

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King Crab Recipe: Crab Salad with Creamy Avocado Dressing

Baking Goods

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Produce

Meat & Seafood

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King Crab Recipe: Crab Salad with Creamy Avocado Dressing

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