Name: Breakfast Pizza with Kale Pesto and Sun Dried Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups shredded Mozzarella cheese; 1 batch of DeLallo pizza crust; parsley and Parmesan for topping; 3-4 large eggs; ½ cup kale pesto (or store bought pesto works too); ½ cup chopped sun dried tomatoes (I like DeLallo sun dried tomatoes packed in olive oil); cooked chorizo, bacon, or sausage if you want to add meat!

Breakfast Pizza

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Breakfast Pizza - kale pesto, sun dried tomatoes, sausage, cheese, herbs, and eggs baked right on top. Super easy and adaptable recipe for brunch!

Milk

Eggs

Tree Nuts

Wheat

Cheese

gram

part skim shredded mozzarella cheese

Other Bread

pizza crust

Fresh Vegetables

fresh parsley

eggs

Pasta Sauces

pesto

Canned Vegetables

sun dried tomato

Bacon & Sausage

spanish chorizo

Trans fatty acids

Lactose

Carbohydrates

Vitamin C

Vitamins

Potassium

Minerals

Vitamin A

Cholesterol

Total polyunsaturated fatty acids

Lycopene

Vitamin K

Folic Acid (B9)

Vitamin D

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Zinc

Sodium

Magnesium

Calcium

Sugar

Water

Calories

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Phosphorus

Iron

Dietary Fiber

Protein

Vitamin E

Selenium

Copper

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Tater Tot Breakfast Pizza

Breakfast Pizza with Kale Pesto and Sun Dried Tomatoes

Dairy

Bakery

Produce

Pasta, Sauces, Grain

Meat & Seafood

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Breakfast Pizza with Kale Pesto and Sun Dried Tomatoes

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