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Italian Sausage Stuffing with Parmesan
Italian sausage stuffing with parmesan is the perfect complement to any Thanksgiving table. Country white bread is combined with sausage, sage, chicken stock, and Parmigiano Reggiano to create the perfect stuffing!
13
2
1 hr 20 min
TOTAL TIME
485
CALORIES
$2.36
PER SERVING
Ingredients
13 INGREDIENTS
12 SERVINGS
3 tbsp sage
4 tbsp butter
2 large eggs
1 tsp kosher salt
1 cup onion
1/2 tsp black pepper
1 cup parmigiano reggiano
1 1/2 lbs bulk italian sausage
1 1/2 cups low sodium chicken stock
2 tbsp olive oil
1 cup celery
24 oz country white bread
1/4 cup fresh parsley
Directions
14 STEPS
10 min
PREP TIME
35 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Sip and Feast
Health Info
Macros
30g
CARBS
29g
FAT
24g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Sausage Stuffing?
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