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Italian Sausage Stuffing with Parmesan
Italian sausage stuffing with parmesan is the perfect complement to any Thanksgiving table. Country white bread is combined with sausage, sage, chicken stock, and Parmigiano Reggiano to create the perfect stuffing!
13
2
1 hr 20 min
TOTAL TIME
513
CALORIES
$2.31
PER SERVING
Ingredients
13 INGREDIENTS
12 SERVINGS
3 tbsp sage
4 tbsp butter
2 large eggs
1/4 cup fresh parsley
1 tsp kosher salt
1 cup onion
1/2 tsp black pepper
1 cup celery
1 cup parmigiano reggiano
1 1/2 lbs bulk italian sausage
1 1/2 cups low sodium chicken stock
2 tbsp olive oil
24 oz country white bread
Directions
14 STEPS
10 min
PREP TIME
35 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Sip and Feast
Health Info
Macros
30g
CARBS
30g
FAT
27g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Sausage Stuffing?
What ingredients are needed to make Sausage Stuffing?
What is the best type of bread to use for Sausage Stuffing?
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Can I make Sausage Stuffing ahead of time?
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What are some common ingredient substitutions for Sausage Stuffing?
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