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The Cooking Bride
Italian Sausage Stuffed Zucchini Boats
Stuffed zucchini boats are filled with Italian sausage and tomato sause, then topped with mozzarella cheese for a quick, low carb weeknight meal.
1
202
30 min
TOTAL TIME
421
CALORIES
$2.34
PER SERVING
SAVE
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Ingredients
8 INGREDIENTS
4 SERVINGS
8 oz fresh mozzarella cheese
1/2 lbs bulk italian sausage
1 1/2 tbsp extra virgin olive oil
3 medium zucchini
salt & pepper
1/4 cup grated parmesan cheese
1 cup pasta sauce
2 cloves garlic
Directions
10 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Cooking Bride
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Health Info
Macros
10g
CARBS
32g
FAT
24g
PROTEIN
Allowed on these diets
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is stuffed zucchini?
What ingredients do I need to make stuffed zucchini?
How do I prepare the zucchini for stuffing?
What cooking techniques can I use to cook stuffed zucchini?
Can I substitute or adjust the ingredients to suit my personal taste or dietary preferences?
What are some tips for preventing common mistakes when making stuffed zucchini?
How do I store leftover stuffed zucchini?
Can I make stuffed zucchini ahead of time?
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