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Italian Sausage Stuffed Zucchini Boats
Stuffed zucchini boats are filled with Italian sausage and tomato sause, then topped with mozzarella cheese for a quick, low carb weeknight meal.
1
202
30 min
TOTAL TIME
448
CALORIES
$2.29
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
8 oz fresh mozzarella cheese
1/2 lbs bulk italian sausage
1 cup pasta sauce
salt and pepper
3 medium zucchini
1/4 cup grated parmesan cheese
2 cloves garlic
1 1/2 tbsp extra-virgin olive oil
Directions
10 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Cooking Bride
Health Info
Macros
10g
CARBS
33g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
What is stuffed zucchini?
What ingredients do I need to make stuffed zucchini?
How do I prepare the zucchini for stuffing?
What cooking techniques can I use to cook stuffed zucchini?
Can I substitute or adjust the ingredients to suit my personal taste or dietary preferences?
What are some tips for preventing common mistakes when making stuffed zucchini?
How do I store leftover stuffed zucchini?
Can I make stuffed zucchini ahead of time?
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