Tasting Table

Italian Hoagie Roll

Name: Italian Hoagie Roll
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 3 slices (1½ ounces) prosciutto di Parma; 3 slices (1½ ounces) Genoa salami; ½ teaspoon thyme leaves, finely chopped; 6 (¼ cup) pickled cherry peppers; 6 tablespoons olive oil; Kosher salt and freshly ground black pepper, to taste; 2 slices (6 ounces) beefsteak tomato; ½ tablespoon parsley leaves, finely chopped; ½ teaspoon parsley leaves, minced; 1 garlic clove; 2 tablespoons mayonnaise; 1 teaspoon sugar; ½ tablespoon Dijon mustard; 2 tablespoons pickled pepperoncini peppers; ¼ teaspoon oregano leaves, minced; 1 tablespoon white wine vinegar; ¼ teaspoon rosemary needles, minced; ¼ cup pickled cherry pepper spread; 2 tablespoons red wine vinegar; 2 tablespoons red wine vinaigrette; 1 Italian hoagie roll; 3 slices (1½ ounces) mortadella; 3 slices (1½ ounces) provolone cheese; ¼ cup iceberg lettuce, shredded

This Italian sub is loaded with cured meats, cheese and herbs, then smothered with a pickled cherry pepper spread and topped with oil and red wine vinegar.





14,280



425



20 min

TOTAL TIME

930

CALORIES

$5.89

PER SERVING