Name: Italian Chicken with Creamy Pan Sauce
Ingredients: 1/3-1/2 cup chicken stock; 1-1/3 pounds chicken; 1-2 Tablespoons olive oil; 1/2 lemon; 1 Tablespoon plain flour; 1/2 teaspoon salt; 1/2 cup dry white wine; 1/2 teaspoon Italian seasoning; 1-2 cloves garlic; 1/3 cup parmesan cheese; 1 shallot; 2 Tablespoons butter; 2/3 cup heavy cream

Italian Chicken

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This Italian Chicken with Creamy Pan Sauce comes together easily and will knock your socks off!

Milk

Wheat

Stocks & Broths

milliliter

chicken stock

Poultry

gram

chicken

Oils

olive oil

Fresh Fruit

lemon

Flour & Meal

all purpose flour

Seasonings

salt

Wine

sauvignon blanc white wine

italian seasoning

Fresh Vegetables

garlic

Cheese

parmesan cheese

shallot

Butter & Margarine

butter

Creams & Creamers

heavy cream

Protein

Trans fatty acids

Water

Calories

Vitamin E

Vitamins

Beta-cryptoxanthin

Lactose

Carbohydrates

Folic Acid (B9)

Dietary Fiber

Sugar

Cholesterol

Calcium

Minerals

Iron

Magnesium

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Dietary Folate Equivalents

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin A

Lutein+zeaxanthin

Vitamin C

Pantothenic acid (B5)

Beta-carotene

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Italian Baked Chicken

Italian Chicken with Creamy Pan Sauce

Meal

Meat & Seafood

Baking Goods

Produce

Beverages

Dairy

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Italian Chicken with Creamy Pan Sauce

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