Name: Italian Cheese Puffs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: Pinch of freshly ground black pepper; 1 cup flour; 1/4 teaspoon salt; 1/4 - 1/2 teaspoon garlic powder; 4 eggs; 1 cup shredded or grated Italian cheese blend; 1 cup water; 1 stick {8 tablespoons} butter; 1/2 teaspoon dried oregano

cheese puffs

How to include cheese puffs in my diet without just eating them?

Is it unhealthy to eat too many cheese puffs?

What are some unusual ways to use cheese puffs?

Can cheese puffs be a good addition to a party menu?

What is the best way to crush cheese puffs?

How do I adjust the salt content when cooking with cheese puffs?

Italian Cheese Puffs. Light, airy and full of flavor, these cheese puffs make a wonderful appetizer. Serve alongside Cavit Wine for an elegant party bite!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

black pepper

Flour & Meal

all purpose flour

salt

garlic powder

eggs

Cheese

italian cheese blend

Water

milliliter

water

Butter & Margarine

butter

dried oregano

Beta-carotene

Vitamin A

Dietary Fiber

Carbohydrates

Vitamin C

Vitamins

Vitamin D

Vitamin K

Alpha-carotene

Lycopene

Calories

Trans fatty acids

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Italian Cheese Puffs

Baking Goods

Dairy

Beverages

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