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The Kitchen Prep
Italian Cheese Puffs
Italian Cheese Puffs. Light, airy and full of flavor, these cheese puffs make a wonderful appetizer. Serve alongside Cavit Wine for an elegant party bite!
33
40 min
TOTAL TIME
41
CALORIES
$0.07
PER SERVING
SAVE
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Ingredients
9 INGREDIENTS
50 SERVINGS
1 pinch freshly ground black pepper
1 cup flour
1/4 tsp salt
1/4 tsp garlic powder
4 whole eggs
1 cup shredded italian cheese
1 cup water
8 tbsp butter
1/2 tsp dried oregano
Directions
21 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on The Kitchen Prep
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Health Info
Macros
1g
CARBS
3g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I cook with cheese puffs?
Can I use cheese puffs in a dessert?
Do cheese puffs work as breadcrumbs?
How to include cheese puffs in my diet without just eating them?
Is it unhealthy to eat too many cheese puffs?
What are some unusual ways to use cheese puffs?
Can cheese puffs be a good addition to a party menu?
What is the best way to crush cheese puffs?
Can I use cheese puffs in soups?
How do I adjust the salt content when cooking with cheese puffs?
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