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Instant Pot Rosé Risotto
9
289
17
376
CALORIES
$1.81
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1 large shallot
minced
fresh thyme
for garnish
salt and pepper
to taste
1 clove garlic
minced
2 cups dry rosé wine
3 tbsp grated parmesan cheese
1 cup arborio rice
2 tbsp extra virgin olive oil
Directions
10 STEPS
View Directions on View from Great Island
Health Info
Macros
47g
CARBS
9g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
My risotto looks too dry, what did I do wrong?
Why is my risotto too gummy?
Do I really need to stir the risotto constantly?
Can I just leave my risotto to cook?
When should I add vegetables or protein?
Can I use any type of rice for risotto?
Can I add all the stock at once?
Can I use low-fat or non-dairy milk instead of stock?
What is the right texture for a perfectly cooked risotto?
Is it necessary to add cheese and butter at the end?
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