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Savory Tooth
Instant Pot Italian Chicken Stew
A fantastic recipe for hearty Italian Chicken Stew made in the Instant Pot pressure cooker. Low carb, keto, paleo, and gluten free.
4
2,061
36
45 min
TOTAL TIME
270
CALORIES
$1.53
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
12 oz low sodium chicken broth
14 oz canned unsalted diced tomatoes
1 whole carrot
2 tbsp olive oil
2 stalks celery
1 tbsp tomato paste
1/2 tsp dried oregano
1/2 cup fresh basil
loosely packed
1/2 cup kalamata olives
1/2 whole onion
2 whole dried bay leaf
1/2 tsp pepper
12 oz boneless skinless chicken thighs
1 tsp salt
Directions
19 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Savory Tooth
Health Info
Macros
10g
CARBS
15g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
MEDITERRANEAN
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Frequently Asked Questions
What is a chicken stew?
What ingredients are needed for a basic chicken stew?
Whats the best type of chicken to use for stew?
Whats the best way to prepare the chicken for stew?
Can I make chicken stew in a slow cooker?
How can I thicken chicken stew if its too thin?
How can I store leftover chicken stew?
What are some variations of chicken stew that I can try?
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