Name: Instant Pot Chicken Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 cup dry white wine; 3 cups low-sodium chicken broth; 2 cloves crushed garlic; 1/2 cup grated Parmesan cheese; 1/2 medium onion; 1/2 teaspoon salt; 1 1/2 cups arborio rice; 2 tablespoons chopped fresh parsley; 1/4 teaspoon fresh-ground black pepper; 3/4 lb boneless skinless chicken breasts; 1/2 pound mushrooms; 2 tbsp olive oil

Risotto Dish

My risotto looks too dry, what did I do wrong?

Do I really need to stir the risotto constantly?

Can I use low-fat or non-dairy milk instead of stock?

What is the right texture for a perfectly cooked risotto?

Is it necessary to add cheese and butter at the end?

You'll love this Instant Pot Chicken Risotto with Mushrooms, it's so creamy and easy to make!

Milk

Gluten Free

Wine

milliliter

sauvignon blanc white wine

Stocks & Broths

Reduced Sodium Chicken Broth

Fresh Vegetables

gram

garlic

Cheese

grated parmesan cheese

onion

Seasonings

salt

Grains & Rice

arborio rice

fresh parsley

black pepper

Poultry

chicken breast

Mushrooms

mushroom

Oils

olive oil

Water

Calories

Trans fatty acids

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Carbohydrates

Protein

Dietary Fiber

Sugar

Selenium

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Cheese Lovers' Cauliflower Risotto with Crisp Bacon

Instant Pot Chicken Risotto

Beverages

Meal

Produce

Dairy

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

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