Name: Instant Pot Cheesecake Recipe
Prep time: 15 min
Cook time: 27 min
Total time: 102 min
Ingredients: zest of 1 lemon; 1/4 cup heavy whipping cream, at room temperature; 2 8-ounce packages of Philadelphia Cream Cheese, at room temperature; 1/2 cup sliced strawberries; 2 teaspoons vanilla bean paste; 3 tablespoons unsalted butter, melted; 1 tablespoon strawberry or apricot jam; 1 tablespoon granulated sugar; 7 graham cracker sheets; 1 tablespoon granulated sugar; 2 Land O Lakes large brown eggs, at room temperature; 2/3 cup granulated sugar; 2 teaspoon neutral oil, for pan

Cheesecake

What ingredients do I need to make Cheesecake?

What type of cream cheese should I use for Cheesecake?

Do I need a water bath to bake Cheesecake?

How can I prevent my Cheesecake from cracking?

Can I use a different crust for my Cheesecake?

Can I substitute ingredients in my Cheesecake recipe?

Instant pot cheesecake recipe made in the 3 quart instant pot mini.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Fresh Fruit

gram

lemon

Creams & Creamers

milliliter

heavy cream

Cheese

cream cheese

strawberry

Extracts

vanilla bean paste

Butter & Margarine

unsalted butter

Jellies & Jam

strawberry jam

Sugars & Sweeteners

sugar

Crackers

graham cracker

brown eggs

Oils

cooking oil

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Thiamin (B1)

Vitamins

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Added Sugar

Sugar

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Protein

Calories

Water

Vitamin K

Folic Acid (B9)

Celebrate the flavors of pumpkin and ricotta cheese with our delightful Velvety Pumpkin Cheesecake Mousse. This refreshing dessert combines an array of delightful flavors to create a light, aromatic dessert that can be enjoyed all year round. Serve it in a small dessert dish for an indulgent treat.

Velvety Pumpkin Cheesecake Mousse

Dive into the world of desserts with our Bite-Sized Creamy Cheesecakes, an easy-to-make delight that fits in the palm of your hand. Each mini cheesecake boasts a buttery graham cracker crust, a rich and creamy filling, plus a dollop of whipped cream and a burst of fruit on top to excite your taste buds.

Bite-Sized Creamy Cheesecakes

Satisfy your sweet tooth cravings with these delightful cheesecake fat bombs. Exceptionally simple to make and delicious, they combine cream cheese, coconut, and cocoa flavors for a sumptuous treat. Perfect for a keto-friendly diet or a quick dessert.

Delightful Cheesecake Fat Bombs

Celebrate the velvety essence of pumpkin anytime of year with this delightful dessert. The creamy Pumpkin Ricotta Cheesecake Cloud floats with a luscious pumpkin ricotta mixture sweetened with maple syrup, infused with tasteful notes of cinnamon, nutmeg, and vanilla, and crowned with a tangy Greek yogurt along with a sprinkling of crispy chopped almonds! 

Year-Round Pumpkin Ricotta Cheesecake Cloud

Experience the joy of bite-sized decadence with our Delightful Cinnamon-Graham Crumb Mini Cheesecakes. A sweet, cinnamon-infused graham cracker bottom pairs perfectly with a rich, creamy, and slightly tangy cream cheese filling. These mini delights are just the right size for whenever you need that touch of sweetness.

Delightful Cinnamon-Graham Crumb Mini Cheesecakes

Indulge in the ultimate, keto-friendly snack with these Velvety Cheesecake Bliss Bombs. Infused with rich peanut butter, cream cheese, and coated in finely ground dark chocolate, these bliss bombs are a smooth delight. Made with six simple ingredients, they offer just 1 net carb each, fitting perfectly within a keto diet. Plus, they can be whipped up effortlessly and stored in the fridge for a delicious treat anytime!

Velvety Cheesecake Bliss Bombs with Peanut Butter & Chocolate

Satisfy your cravings with this fluffy and delightful Japanese cheesecake. Made with just a few simple ingredients, this luscious dessert is sure to impress!

Effortless Japanese Cheesecake

These Mini Cheesecakes feature a homemade graham cracker crust with a smooth and creamy cheesecake filling. This recipe is incredibly easy to make and includes several different topping options to use too!

Mini Cheesecakes

Instant Pot Cheesecake Recipe

Produce

Dairy

Baking Goods

Condiment & Toppings

Snacks

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