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My Tasty Curry

Instant Pot Aloo Matar

Instant pot aloo matar curry recipe. Easy to make with simple basic ingredients, This 20 Minutes vegan and gluten-free aloo matar recipe is perfect for weekdays. Its simple Punjabi style Aloo matar gravy.
3
154
3
15 min
TOTAL TIME
125
CALORIES
$0.76
PER SERVING
Instant Pot Aloo Matar
Ingredients
13 INGREDIENTS
6 SERVINGS
Cumin Seeds
1 tsp cumin seeds
Garam Masala
1/2 tsp garam masala
Kashmiri Red Chili Powder
1 tsp kashmiri red chili powder
mild
Tomatoes
2 whole tomatoes
pureed
Turmeric Powder
1/2 tsp turmeric powder
Green Peas
7 1/8 g green peas
Medium Potatoes
11 g medium potatoes
Onions
1 cup onions
finely chopped
Coriander Powder
2 tsp coriander powder
Ghee
1 1/2 tbsp ghee
Salt
1 tsp salt
Ginger
1 tbsp ginger
grated
Water
10 ml water
Directions
11 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
View Directions on My Tasty Curry
Health Info
Macros
19g
CARBS
4g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
WHOLE 30
MEDITERRANEAN
PALEO
1 Recipe for Matar Paneer
Matar ka Nimona
15
35 min
1
Matar ka Nimona
Frequently Asked Questions
Why does my Paneer turn hard while cooking Matar Paneer?
How can I thicken the gravy for my Matar Paneer?
Why is my Matar Paneer not as creamy as restaurant style?
How can I make my Matar Paneer more flavorful?
How can I ensure that my paneer cubes are cooked evenly?
Why does my Matar Paneer taste bitter?
Are there any variations to the traditional Matar Paneer
Is there a quicker way to cook Matar Paneer?
How can I prevent my Matar Paneer from being too spicy?
Can I freeze Matar Paneer for later use?