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The Gingered WHISK
Indian Lemon Rice Recipe
Lemon Rice is a South Indian favorite! Here used as an easy side dish, this quick recipe is flavored with garlic, turmeric, mustard and lemon! A simple recipe to add to your family’s dinner table with a bright yellow color and kid-friendly flavors.
255
30 min
TOTAL TIME
161
CALORIES
$0.63
PER SERVING
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Ingredients
12 INGREDIENTS
4 SERVINGS
1/2 whole white onion
diced
1 tbsp extra virgin olive oil
1/4 tsp pepper
2 cups water
1 tsp mustard
1 tsp turmeric
1 clove garlic
minced
1 whole lemon
zested and juiced
2 tbsp chopped fresh cilantro
1/3 cup roasted unsalted cashews
1/4 tsp salt
1 cup basmati rice
Directions
9 STEPS
5 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Gingered WHISK
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Health Info
Macros
15g
CARBS
9g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
TREE NUTS
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Lemon Rice
Frequently Asked Questions
Can I add vegetables to Lemon Rice?
How long can I store Lemon Rice in the refrigerator?
What is Lemon Rice?
What type of rice is best for Lemon Rice?
Can I substitute lime juice for lemon juice in Lemon Rice?
How do I prevent Lemon Rice from getting mushy?
Can I use brown rice instead of white rice in Lemon Rice?
How do I make Lemon Rice more spicy?
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