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The Gingered WHISK
Indian Lemon Rice Recipe
Lemon Rice is a South Indian favorite! Here used as an easy side dish, this quick recipe is flavored with garlic, turmeric, mustard and lemon! A simple recipe to add to your family’s dinner table with a bright yellow color and kid-friendly flavors.
255
30 min
TOTAL TIME
161
CALORIES
$0.63
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1 whole lemon
zested and juiced
1/2 whole white onion
diced
1 tsp mustard
1 tsp turmeric
1/4 tsp salt
1/4 tsp pepper
2 cups water
1 clove garlic
minced
2 tbsp fresh cilantro
chopped
1/3 cup roasted unsalted cashews
1 cup basmati rice
1 tbsp extra virgin olive oil
Directions
9 STEPS
5 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Gingered WHISK
Health Info
Macros
15g
CARBS
9g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
Can I add vegetables to Lemon Rice?
How long can I store Lemon Rice in the refrigerator?
What is Lemon Rice?
What type of rice is best for Lemon Rice?
Can I substitute lime juice for lemon juice in Lemon Rice?
How do I prevent Lemon Rice from getting mushy?
Can I use brown rice instead of white rice in Lemon Rice?
How do I make Lemon Rice more spicy?
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