Name: Indian Ginger Chicken recipe, Adraki Murgh Salan
Total time: 60 min
Ingredients: 500 gms chicken, boneless or bone in, cut into small pieces; 1 tsp garam masala powder; salt to taste; 1 cup yogurt; 2 tsp cumin powder; 2 tbsp ginger paste (always use the fresh ginger. Peel the ginger and make it into a paste when you are making this dish); 2 onion, finely sliced; 1 tbsp red chili flakes (even red chili powder will do, but I love the taste of freshly crushed red chili flakes); 3 tbsp oil; 2 tbsp ginger juliennes (cut into into fine pieces or chop it finely. If you keep it thick, the taste will be too over powering in the mouth)

Ginger Chicken

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Indian Ginger Chicken recipe or the Adraki Murgh Salan, made with lots of ginger flavor will be your favorite if you love ginger. The ginger is both added in the form of paste and julienne to give lots of flavor an aroma to the chicken.

Milk

Mediterranean

Poultry

gram

chicken

Seasonings

garam masala

salt

Yogurt

plain yogurt

ground cumin

Fresh Vegetables

fresh ginger

onion

red pepper flakes

Oils

milliliter

cooking oil

Water

Calories

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Vitamin A

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Vitamin C

Sodium

Phosphorus

Zinc

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Choline

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Dietary Folate Equivalents

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Sweet Ginger Sticky Chicken Thighs

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Garlic Ginger Chicken

Indian Ginger Chicken recipe, Adraki Murgh Salan

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