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V for Veggy
Indian Butter Chickpeas
Make this delicious Indian butter chickpeas, a vegetarian take on the classic butter chicken, with canned chickpeas, coconut milk, and basic pantry ingredients.
6
8
1 hr
TOTAL TIME
380
CALORIES
$0.88
PER SERVING
Ingredients
14 INGREDIENTS
8 SERVINGS
28 oz canned diced tomatoes
1/2 cup fresh cilantro
chopped
2 tsp garam masala
30 oz chickpeas
drained
2 tsp smoked paprika
4 tbsp unsalted butter
4 cloves garlic
minced
1 tsp salt
divided
2 tsp cumin
1 tsp cayenne powder
1 whole onion
diced
1 tsp cinnamon
1 in fresh ginger
minced
14 ml coconut milk
Directions
9 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on V for Veggy
Health Info
Macros
77g
CARBS
24g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is the difference between butter chicken and chicken tikka masala?
How do you thicken the gravy of butter chicken?
How do you marinate the chicken for butter chicken?
How do you cook the chicken for butter chicken?
Is butter chicken healthy?
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