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V for Veggy
Indian Butter Chickpeas
Make this delicious Indian butter chickpeas, a vegetarian take on the classic butter chicken, with canned chickpeas, coconut milk, and basic pantry ingredients.
6
8
1 hr
TOTAL TIME
380
CALORIES
$0.88
PER SERVING
Ingredients
14 INGREDIENTS
8 SERVINGS
28 oz canned diced tomatoes
1/2 cup fresh cilantro
chopped
2 tsp garam masala
2 tsp smoked paprika
4 tbsp unsalted butter
4 cloves garlic
minced
1 tsp salt
divided
1 tsp cayenne powder
2 tsp cumin
1 whole onion
diced
1 tsp cinnamon
30 oz canned chickpeas
drained
14 ml canned coconut milk
1 in fresh ginger
minced
Directions
9 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on V for Veggy
Health Info
Macros
77g
CARBS
24g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is the difference between butter chicken and chicken tikka masala?
How do you thicken the gravy of butter chicken?
How do you marinate the chicken for butter chicken?
How do you cook the chicken for butter chicken?
Is butter chicken healthy?
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