Name: Indian Butter Chickpeas
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 28-ounce can diced tomatoes; 2 15-ounce can chickpeas, drained; 1/2 cup cilantro, chopped; 2 teaspoon garam masala; 2 teaspoon smoked paprika; 1 400-ml can coconut milk; 4 tablespoon unsalted butter/ghee; 4 cloves garlic, minced; 1 teaspoon salt, divided; 2 teaspoon cumin; 1 teaspoon cayenne powder; 1 onion, diced; 1 inch ginger , minced; 1 teaspoon cinnamon, or 1 cinnamon stick

Make this delicious Indian butter chickpeas, a vegetarian take on the classic butter chicken, with canned chickpeas, coconut milk, and basic pantry ingredients.

Milk

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Canned Vegetables

gram

diced tomato

Beans & Legumes

garbanzo beans

Fresh Vegetables

fresh cilantro

Seasonings

garam masala

smoked paprika

Non Dairy Milk

milliliter

coconut milk

Butter & Margarine

unsalted butter

garlic

salt

ground cumin

cayenne pepper

onion

fresh ginger

ground cinnamon

Dietary Fiber

Carbohydrates

Iron

Minerals

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Magnesium

Phosphorus

Potassium

Selenium

Vitamin K

Vitamins

Cholesterol

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Beta-carotene

Beta-cryptoxanthin

Niacin (B3)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Protein

Lycopene

Indian Butter Chickpeas

Produce

Baking Goods

Dairy

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