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How To Make The Best Beer Battered Fish and Chips
This incredible beer-battered fish and chips recipe is from Mat Arnfeld in his throwdown fish and chips with Bobby Flay. It is seriously good! The batter stays crispy for hours.
27
43,877
31
32 min
TOTAL TIME
239
CALORIES
$1.86
PER SERVING
Ingredients
7 INGREDIENTS
10 SERVINGS
vegetable oil
2 cups all purpose flour
malt vinegar
kosher salt
1 bottle brown ale
6 whole cod
haddock, halibut or cat fish fillet
4 large idaho potatoes
Directions
21 STEPS
20 min
PREP TIME
12 min
COOK TIME
32 min
TOTAL TIME
View Directions on What To Cook Today
Health Info
Macros
39g
CARBS
1g
FAT
13g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
FISH
WHEAT
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Frequently Asked Questions
What type of fish is best for Fish and Chips?
What type of oil is best for frying Fish and Chips?
How do you make the batter for Fish and Chips?
How do you prevent the fish from sticking to the pot or basket when frying?
How do you know when the fish and chips are done frying?
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