Name: Hot Corn Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: ½ cup grated parmesan cheese; ½ cup mayonnaise; ½ teaspoon garlic powder; 1 cup grated Cheddar cheese; 1 can Mexican Corn, drained; 2 green onions, chopped; ¼ cup chopped cilantro; 1 cup grated Monterrey Jack cheese; 1 can chopped green chiles; 1 small tomato, chopped

Corn Dip

What ingredients are needed to make Corn Dip?

Can I use frozen corn instead of canned corn?

How can I make the Corn Dip thinner or creamier?

A slightly spicy, warm and cheesy dish, this is a perfect party appetizer, and can be kept warm for the duration of your party in a small crock pot. Serve with tortilla chips or frito chips, and enjoy! Adapted from: Home Cooking with Trisha Yearwood

Soybeans

Milk

Eggs

Vegetarian

Mediterranean

Gluten Free

Lactose Free

Cheese

gram

grated parmesan cheese

Condiments

milliliter

mayonnaise

Seasonings

garlic powder

shredded cheddar cheese

Frozen Vegetables

mexican corn

Fresh Vegetables

green onion

chopped fresh cilantro

shredded monterey jack cheese

Canned Vegetables

diced green chile

tomato

Water

Calories

Dietary Fiber

Carbohydrates

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Zinc

Protein

Saturated Fat

Iron

Vitamin C

Vitamins

Choline

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Selenium

Vitamin K

Beta-cryptoxanthin

Cholesterol

Calcium

Sodium

Copper

Manganese

Thiamin (B1)

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