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Lemon-Sugar
Hot Corn Dip
A slightly spicy, warm and cheesy dish, this is a perfect party appetizer, and can be kept warm for the duration of your party in a small crock pot. Serve with tortilla chips or frito chips, and enjoy! Adapted from: Home Cooking with Trisha Yearwood
1
25 min
TOTAL TIME
783
CALORIES
$2.03
PER SERVING
Ingredients
10 INGREDIENTS
3 SERVINGS
1/2 cup grated parmesan cheese
1 cup grated monterrey jack cheese
1 cup grated cheddar cheese
1/2 cup mayonnaise
1/2 tsp garlic powder
1/4 cup fresh cilantro
chopped
1 can mexican corn
drained
1 small tomato
chopped
2 whole green onion
chopped
1 can canned green chiles
Directions
7 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Lemon-Sugar
Health Info
Macros
33g
CARBS
61g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
EGGS
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Frequently Asked Questions
What can I serve with Corn Dip?
What is Corn Dip?
What ingredients are needed to make Corn Dip?
Can I use frozen corn instead of canned corn?
Can I use a different type of cheese?
How can I make the Corn Dip less spicy?
Can I make Corn Dip ahead of time?
How can I make the Corn Dip thinner or creamier?
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