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Homemade Spaghetti Carbonara
An easy homemade pasta recipe with a creamy carbonara sauce and crispy bacon.
1
30 min
TOTAL TIME
843
CALORIES
$2.34
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
salt and black pepper
2 large eggs
3 large egg yolks
cheese
3 1/2 g grana padano
8 3/4 g bacon
7 1/8 g flour
1 cup cream
Directions
14 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on Anina's Recipes
Health Info
Macros
41g
CARBS
60g
FAT
31g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How to perfectly pair spaghetti with the right sauce?
How do I prevent my spaghetti pasta from sticking together?
What's the best way to cook spaghetti to al dente?
How can I make my spaghetti sauce more flavorful?
Can I use any type of pasta for my spaghetti dish?
How can I make my spaghetti dish vegetarian or vegan?
Why is my spaghetti sauce too thin?
When and how should I mix spaghetti and sauce?
How much salt should I add to pasta cooking water?
Why is my spaghetti pasta gummy or mushy?
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