RECIPESPRODUCTSPANTRYSHOPPING
Alton Brown

Homemade Soft Pretzels

Photo by Lynne CalamiaButtery soft pretzels are achievable at home with a two-stage cooking method and plenty of salt. Although there is such a thing as salt-less pretzels called “baldies,” I would suggest that they’re really not pretzels at all, but rather cruel jokes perpetrated by bitter bakers. ...
412
235
144
1 hr 45 min
TOTAL TIME
345
CALORIES
$1.53
PER SERVING
Homemade Soft Pretzels
Health Info
Macros
55g
CARBS
8g
FAT
8g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What are Soft Pretzels?
What ingredients do I need to make Soft Pretzels?
What equipment do I need to make Soft Pretzels?
How do I shape Soft Pretzels?
Can I make substitutions for Soft Pretzel ingredients?
What are some tips for making Soft Pretzels?
How do I store leftover Soft Pretzels?
What are some common mistakes to avoid when making Soft Pretzels?