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Alton Brown

Homemade Soft Pretzels

Photo by Lynne CalamiaButtery soft pretzels are achievable at home with a two-stage cooking method and plenty of salt. Although there is such a thing as salt-less pretzels called “baldies,” I would suggest that they’re really not pretzels at all, but rather cruel jokes perpetrated by bitter bakers. ...
412
235
144
1 hr 45 min
TOTAL TIME
345
CALORIES
$1.53
PER SERVING
Homemade Soft Pretzels
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Ingredients
10 INGREDIENTS
8 SERVINGS
All Purpose Flour
4 1/2 cups all purpose flour
Pretzel Salt
pretzel salt
Warm Water
1 1/2 cups warm water
110-115°F, plus 10 cups water for boiling
Baking Soda
2/3 cup baking soda
Kosher Salt
2 tsp kosher salt
Active Dry Yeast
1 pkg active dry yeast
Vegetable Oil
vegetable oil
for the bowl and pan
Sugar
1 tbsp sugar
Egg Yolk
1 large egg yolk
beaten with 1 tablespoon water
Unsalted Butter
4 tbsp unsalted butter
Directions
19 STEPS
30 min
PREP TIME
1 hr 15 min
COOK TIME
1 hr 45 min
TOTAL TIME
View Directions on Alton Brown
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Health Info
Macros
55g
CARBS
8g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Soft Pretzels?
What ingredients do I need to make Soft Pretzels?
What equipment do I need to make Soft Pretzels?
How do I shape Soft Pretzels?
Can I make substitutions for Soft Pretzel ingredients?
What are some tips for making Soft Pretzels?
How do I store leftover Soft Pretzels?
What are some common mistakes to avoid when making Soft Pretzels?