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Fresh April Flours

Homemade Graham Cracker Crust

Making your own thick and buttery graham cracker crust at home is super simple and tastes way better than anything you can buy. And you only need 3 ingredients!
1
47
20 min
TOTAL TIME
752
CALORIES
$0.84
PER SERVING
Homemade Graham Cracker Crust
Directions
15 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Fresh April Flours
Health Info
Macros
76g
CARBS
48g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Why is my graham cracker crust so crumbly?
Should I bake my premade graham cracker crust?
Should I add sugar to my graham cracker crust?
Can I make a graham cracker crust without butter?
Can I freeze graham cracker crust?
How can I avoid a soggy graham cracker crust?
Can I use cookies instead of graham crackers for my crust?
Can I fix my undercooked graham cracker crust?
How do I make a gluten-free graham cracker crust?
Why is my crust hard after baking?