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Salt & Baker

Graham Cracker Crust

An easy to make, fool proof graham cracker crust recipe. We use this recipe for cheesecake, key lime pie, and french silk pie, to name a few!
7
26,882
43
19 min
TOTAL TIME
835
CALORIES
$1.12
PER SERVING
Graham Cracker Crust
Directions
5 STEPS
10 min
PREP TIME
9 min
COOK TIME
19 min
TOTAL TIME
View Directions on Salt & Baker
Health Info
Macros
84g
CARBS
54g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Why is my graham cracker crust so crumbly?
Should I bake my premade graham cracker crust?
Should I add sugar to my graham cracker crust?
Can I make a graham cracker crust without butter?
Can I freeze graham cracker crust?
How can I avoid a soggy graham cracker crust?
Can I use cookies instead of graham crackers for my crust?
Can I fix my undercooked graham cracker crust?
How do I make a gluten-free graham cracker crust?
Why is my crust hard after baking?