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Hassle-Free Crispy Graham Cracker Pie Crust

Create the perfect foundation for your favorite pie with our Hassle-Free Crispy Graham Cracker Pie Crust. It's extremely easy to make, full-flavored, and ready in a jiffy. Embrace the sweet simplicity of this crust and let every pie you make stand out.
4
18 min
TOTAL TIME
139
CALORIES
$0.15
PER SERVING
Hassle-Free Crispy Graham Cracker Pie Crust
Ingredients
4 INGREDIENTS
12 SERVINGS
Unsalted Butter
6 tbsp unsalted butter
melted
Graham Cracker Crumbs
1 1/2 cups graham cracker crumbs
White Sugar
1/3 cup white sugar
Ground Cinnamon
1/4 tsp ground cinnamon
Directions
6 STEPS
10 min
PREP TIME
8 min
COOK TIME
18 min
TOTAL TIME
1
Preheat your oven to 375F.
2
In a mixing bowl, combine the graham cracker crumbs, white sugar, and cinnamon.
3
Add the melted unsalted butter to the bowl and mix until all the ingredients are well incorporated and the mixture resembles wet sand.
4
Transfer the crumb mixture to a 9-inch pie pan. Using the flat bottom of a glass or measuring cup, press the crumbs uniformly across the bottom and up the sides of the pan to form the crust.
5
Put the pie pan in the preheated oven and bake for 8 minutes, or until the crust is golden.
6
Take the crust out of the oven and let it completely cool before adding your preferred filling.
Health Info
Macros
14g
CARBS
9g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Why is my graham cracker crust so crumbly?
Should I bake my premade graham cracker crust?
Should I add sugar to my graham cracker crust?
Can I make a graham cracker crust without butter?
Can I freeze graham cracker crust?
How can I avoid a soggy graham cracker crust?
Can I use cookies instead of graham crackers for my crust?
Can I fix my undercooked graham cracker crust?
How do I make a gluten-free graham cracker crust?
Why is my crust hard after baking?