Name: Hassle-Free Crispy Graham Cracker Pie Crust
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 6 tablespoons unsalted butter, melted; 1 1/2 cups store-bought graham cracker crumbs; 1/3 cup white sugar; 1/4 teaspoon cinnamon

graham cracker pie crust

Why is my graham cracker crust so crumbly?

Should I bake my premade graham cracker crust?

Should I add sugar to my graham cracker crust?

Can I make a graham cracker crust without butter?

How can I avoid a soggy graham cracker crust?

Can I use cookies instead of graham crackers for my crust?

Can I fix my undercooked graham cracker crust?

How do I make a gluten-free graham cracker crust?

Create the perfect foundation for your favorite pie with our Hassle-Free Crispy Graham Cracker Pie Crust. It's extremely easy to make, full-flavored, and ready in a jiffy. Embrace the sweet simplicity of this crust and let every pie you make stand out.

Milk

Wheat

Lactose Free

Vegetarian

Butter & Margarine

gram

unsalted butter

Baking Mixes

Graham Cracker Crumbs

Sugars & Sweeteners

sugar

Seasonings

ground cinnamon

Water

Calories

Carbohydrates

Calcium

Minerals

Iron

Magnesium

Vitamin K

Vitamins

Beta-cryptoxanthin

Lycopene

Protein

Dietary Fiber

Sugar

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Folic Acid (B9)

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Potassium

Sodium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

You'll never buy a store-made graham cracker crust again with this easy and delicious homemade Graham Cracker Crust recipe! Just three ingredients and 15 minutes to make a perfect tender crust.

Graham cracker crust

An easy to make, fool proof graham cracker crust recipe. We use this recipe for cheesecake, key lime pie, and french silk pie, to name a few!

Graham Cracker Crust

Making your own thick and buttery graham cracker crust at home is super simple and tastes way better than anything you can buy. And you only need 3 ingredients!

Homemade Graham Cracker Crust

Learn how to make a from-scratch gluten free graham cracker crust using only six ingredients, and gluten free graham crackers isn’t one of them. Additional recipe that uses graham crackers is included in the notes.

Gluten Free Graham Cracker Crust

Graham Cracker Pie Crust is a quick, easy delicious solution to when you want to make a pie for dessert. It is so quick, a lot less messy and can really impact some wonderful flavor to your pie.

Graham Cracker Pie Crust

This graham cracker crust is made with 3 ingredients in less than 20 minutes! Delicious buttery taste with golden brown edges. So easy to make and way better than store-bought!

Graham Cracker Crust Recipe

This is our favorite Graham Cracker Crust -- with the perfect proportions and just the right amount of sweetness! Plus all the tips and tricks you need to make a perfect crust anytime you need one!

Making your own graham cracker crust at home couldn't be easier! This three-ingredient, ten minute crust  is buttery, crunchy, and a must have in your baking arsenal. Use it with pies, tarts, cheesecakes, and much more.This crust can be used baked or unbaked. Baking yields a crispier, sturdier crust, but this step can often be skipped if you are short on time or like a softer crust. If you are not sure, I recommend baking the crust when in doubt.

Hassle-Free Crispy Graham Cracker Pie Crust

Dairy

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/hassle-free-crispy-graham-cracker-pie-crust-2724471-2.jpeg

In a mixing bowl, combine the graham cracker crumbs, white sugar, and cinnamon.

Add the melted unsalted butter to the bowl and mix until all the ingredients are well incorporated and the mixture resembles wet sand.

Transfer the crumb mixture to a 9-inch pie pan. Using the flat bottom of a glass or measuring cup, press the crumbs uniformly across the bottom and up the sides of the pan to form the crust.

Put the pie pan in the preheated oven and bake for 8 minutes, or until the crust is golden.

Take the crust out of the oven and let it completely cool before adding your preferred filling.

Hassle-Free Crispy Graham Cracker Pie Crust

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