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Tastes Better from Scratch

Graham cracker crust

You'll never buy a store-made graham cracker crust again with this easy and delicious homemade Graham Cracker Crust recipe! Just three ingredients and 15 minutes to make a perfect tender crust.
60
5,306
46
20 min
TOTAL TIME
139
CALORIES
$0.19
PER SERVING
Graham cracker crust
Directions
4 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Tastes Better from Scratch
Health Info
Macros
14g
CARBS
9g
FAT
0g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Why is my graham cracker crust so crumbly?
Should I bake my premade graham cracker crust?
Should I add sugar to my graham cracker crust?
Can I make a graham cracker crust without butter?
Can I freeze graham cracker crust?
How can I avoid a soggy graham cracker crust?
Can I use cookies instead of graham crackers for my crust?
Can I fix my undercooked graham cracker crust?
How do I make a gluten-free graham cracker crust?
Why is my crust hard after baking?