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Graham Cracker Crust

Making your own graham cracker crust at home couldn't be easier! This three-ingredient, ten minute crust is buttery, crunchy, and a must have in your baking arsenal. Use it with pies, tarts, cheesecakes, and much more.This crust can be used baked or unbaked. Baking yields a crispier, sturdier crust...
6
25 min
TOTAL TIME
685
CALORIES
$0.91
PER SERVING
Graham Cracker Crust
Ingredients
4 INGREDIENTS
2 SERVINGS
Unsalted Butter
3 oz unsalted butter
Salt
1/4 tsp salt
Granulated Sugar
1 1/2 tbsp granulated sugar
Graham Crackers
10 whole graham crackers
crumbs
Directions
9 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on SugarHero
Health Info
Macros
71g
CARBS
43g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why is my graham cracker crust so crumbly?
Should I bake my premade graham cracker crust?
Should I add sugar to my graham cracker crust?
Can I make a graham cracker crust without butter?
Can I freeze graham cracker crust?
How can I avoid a soggy graham cracker crust?
Can I use cookies instead of graham crackers for my crust?
Can I fix my undercooked graham cracker crust?
How do I make a gluten-free graham cracker crust?
Why is my crust hard after baking?