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Graham Cracker Pie Crust
Graham Cracker Pie Crust is a quick, easy delicious solution to when you want to make a pie for dessert. It is so quick, a lot less messy and can really impact some wonderful flavor to your pie.
8
20 min
TOTAL TIME
258
CALORIES
$0.41
PER SERVING
Ingredients
4 INGREDIENTS
6 SERVINGS
10 whole graham cracker sheets
2 tbsp white sugar
7 tbsp butter
1 tbsp light brown sugar
Directions
7 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on It Is a Keeper
Health Info
Macros
26g
CARBS
16g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why is my graham cracker crust so crumbly?
Should I bake my premade graham cracker crust?
Should I add sugar to my graham cracker crust?
Can I make a graham cracker crust without butter?
Can I freeze graham cracker crust?
How can I avoid a soggy graham cracker crust?
Can I use cookies instead of graham crackers for my crust?
Can I fix my undercooked graham cracker crust?
How do I make a gluten-free graham cracker crust?
Why is my crust hard after baking?
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