Name: Homemade falafel Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 Cup Dry chickpeas; 1-2 tbsp Plain Flour or Chick pea flour; 2 and 1/2 tsp Cumin Powder; 1 tsp Salt; 2 tsp Coriander powder; 3-4 Cloves Garlic; 1 Cup Chopped Fresh Parsley; 1 Small onion; 1/2 tsp Chilli powder; 1 tsp Baking powder

Falafel

This Homemade Falafel Recipe will help you make crisp golden brown falafel in three simple steps.

Wheat

Lactose Free

Vegetarian

Vegan

Beans & Legumes

gram

dried garbanzo beans

Flour & Meal

all purpose flour

Seasonings

ground cumin

salt

ground coriander

Fresh Vegetables

garlic

fresh parsley

onion

chili powder

Rising Agents

baking powder

Lycopene

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Selenium

Minerals

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Choline

Vitamin C

Lutein+zeaxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Indulge in these scrumptious falafel - crispy on the outside, tender on the inside, and bursting with flavor. Made with more accessible canned chickpeas and aromatic herbs, these are perfect to serve in a pita or as part of a salad bowl. Elevate your meal with this simple and mouthwatering dish!

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