Name: How to Make Falafel [the quick way]
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 teaspoons finely grated lime rind; 1/4 cup self-raising flour; 1 tablespoon tahini paste; ¼ teaspoon cracked black pepper, or more to taste; 1/4 cup fresh cilantro leaves, stems removed; 1 1/2 teaspoon cumin, or more to taste; 1/4 teaspoon salt (I used sea salt); 2 shallots, chopped; 1 tablespoon fresh dill, stems removed; 1/3 cup flat-leaf parsley leaves, stems removed; 4 cloves garlic, minced; 1 (15-ounce) can chickpeas, rinsed, drained and patted dry; ⅓ cup sesame seeds

Falafel

Learn How to Make Falafel. Who needs take out when you can make a delicious Falafel at home? Simple and flavorful!!

Wheat

Lactose Free

Vegetarian

Vegan

Fresh Fruit

gram

lime

Flour & Meal

self rising flour

Nut Butter

tahini

Seasonings

black pepper

Fresh Vegetables

fresh cilantro

ground cumin

salt

shallot

fresh dill

fresh parsley

garlic

Beans & Legumes

garbanzo beans

sesame seeds

Dietary Fiber

Carbohydrates

Protein

Potassium

Minerals

Saturated Fat

Iron

Sugar

Calcium

Vitamin A

Vitamins

Calories

Vitamin C

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin E

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Folic Acid (B9)

Indulge in these scrumptious falafel - crispy on the outside, tender on the inside, and bursting with flavor. Made with more accessible canned chickpeas and aromatic herbs, these are perfect to serve in a pita or as part of a salad bowl. Elevate your meal with this simple and mouthwatering dish!

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Authentic homemade falafel made from dried chickpeas, herbs and garlic.

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How to Make Falafel [the quick way]

Produce

Baking Goods

Condiment & Toppings

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