Name: Crispy Baked Falafel
Cook time: 50 min
Total time: 50 min
Ingredients: 1/2 cup cilantro; 4 cups of chickpeas after soaking overnight; 1/2 tsp black pepper; 3 tbsp olive oil; 1/2 cup olive oil to bake Falafel; 1.5 tsp salt; 2 cups parsley; 1.5 tsp cumin; 6 garlic cloves; 1 tsp baking soda; 3/4 onion

Falafel

These crispy baked falafel are delicious, so easy to make and super healthy. Make a large batch and freeze them for meal planning!

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Fresh Vegetables

gram

fresh cilantro

Beans & Legumes

garbanzo beans

Seasonings

black pepper

Oils

milliliter

olive oil

salt

fresh parsley

ground cumin

garlic

Rising Agents

baking soda

onion

Vitamin B6

Vitamins

Lycopene

Selenium

Minerals

Water

Calories

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Beta-cryptoxanthin

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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How to make falafel pita pockets

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Crispy Baked Falafel

Produce

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/crispy-baked-falafel-2215636