Name: Falafel Recipe
Total time: 15 min
Ingredients: 1 handful Coriander Leaves/Kothamalli; 1.5 tsp Roasted coriander seeds; 3 Garlic pods; 1 tsp Baking soda; 1 Onion; 1 tsp Roasted Cumin Powder; 1 tsp Smoked Paprika; 1 cup oil; 1 cup White Chick Peas/Chana; 1/2 bunch Parsley

Falafel

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Fresh Vegetables

gram

fresh cilantro

Seasonings

coriander seed

garlic

Rising Agents

baking soda

onion

ground cumin

smoked paprika

Oils

milliliter

cooking oil

Beans & Legumes

garbanzo beans

fresh parsley

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Vitamins

Water

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin C

Pantothenic acid (B5)

Choline

Selenium

Vitamin K

Vitamin B6

Dietary Folate Equivalents

Indulge in these scrumptious falafel - crispy on the outside, tender on the inside, and bursting with flavor. Made with more accessible canned chickpeas and aromatic herbs, these are perfect to serve in a pita or as part of a salad bowl. Elevate your meal with this simple and mouthwatering dish!

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Falafel Recipe

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