Name: Homemade Cream Puffs
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Ingredients: 2 cups heavy cream; 4 eggs; 1 tsp vanilla; ½ cup butter; 2 packages instant vanilla pudding mix; 1 cup all-purpose flour; ¼ teaspoon salt; 1 cup water; 1 cup milk

Cream Puff

What ingredients are needed to make Cream Puffs?

What is the best way to prepare the choux pastry dough for Cream Puffs?

What equipment do I need to make Cream Puffs?

Can I make substitutions to the Cream Puffs recipe to fit my personal taste or dietary preferences?

What adjustments can I make to change the consistency or texture of the Cream Puffs?

What are some common mistakes to avoid when making Cream Puffs?

How should I store Cream Puffs for leftovers or meal prep?

My famous Homemade Cream Puffs recipe: light and airy cream puffs filled with vanilla pudding cream are always a hit with family and anyone I've served them to. If you want an impressive, pretty dessert for Christmas or any holiday, this one is it!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

gram

eggs

Extracts

vanilla extract

Butter & Margarine

butter

Pudding & Gelatin

vanilla instant pudding

Flour & Meal

all purpose flour

Seasonings

salt

Water

water

milk

Vitamin C

Vitamins

Lactose

Carbohydrates

Vitamin K

Beta-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin D

Saturated Fat

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Calories

Cholesterol

Dietary Folate Equivalents

Manganese

Protein

Trans fatty acids

Lutein+zeaxanthin

Dietary Fiber

Beta-cryptoxanthin

Prepare truly indulgent homemade cream puffs that are elegant and heavenly. Enjoy the velvety smooth whipped cream filling nestled in airy choux pastry, perfect for any occasion.

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The Wisconsin Bakers Association has served this cream puff recipe at our state fair since 1924. —Ruth Jungbluth, Dodgeville, Wisconsin

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Homemade Cream Puffs

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