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The Chunky Chef

Homemade Caesar Salad Dressing

Forget about bottled salad dressing, this simple homemade caesar salad dressing is about 1000x better!
79
13,845
60
20 min
TOTAL TIME
658
CALORIES
$2.17
PER SERVING
Homemade Caesar Salad Dressing
Ingredients
17 INGREDIENTS
4 SERVINGS
Dijon Mustard
1 1/2 tsp dijon mustard
Salt
salt
to taste
Salt
0.25 salt
black pepper
Shredded Parmesan Cheese
1/2 cup shredded parmesan cheese
Olive Oil
1 1/2 tbsp olive oil
Olive Oil
3 tbsp olive oil
French Bread
1 loaf french bread
1-2 days old
Romaine Lettuce
1 head romaine lettuce
chopped
Garlic
3 cloves garlic
pressed with a garlic press, grated, or finely minced
Black Pepper
1/4 tsp black pepper
Lemon Juice
3 tbsp lemon juice
Worcestershire Sauce
1 tbsp worcestershire sauce
Anchovy Paste
1 1/2 tsp anchovy paste
Croutons
croutons
Garlic
3 cloves garlic
pressed with a garlic press, grated, or finely minced
Sour Cream
1/2 cup sour cream
Mayonnaise
1 1/2 tbsp mayonnaise
Directions
13 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Chunky Chef
Health Info
Macros
67g
CARBS
35g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
MILK
EGGS
FISH
WHEAT
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Frequently Asked Questions
What can I substitute for Caesar dressing in a recipe?
What makes Caesar dressing creamy?
Is Caesar dressing always made with anchovies?
What spices are in Caesar dressing?
Can I use Caesar dressing as a marinade?
How do I make Caesar dressing from scratch?
How can I thicken my homemade Caesar dressing?
How do I make my Caesar dressing more tangy?
Is Caesar dressing vegan?
Is there a low-fat version of Caesar dressing?