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Roasted Sweet Sausage with Potatoes and Shallots

Enjoy the heavenly combination of sweet sausages and golden-roasted potatoes with a hint of crisp shallots. Tossed with chopped arugula and a pinch of lemon juice for a touch of brightness, this one-pan dish is the perfect solution for a cozy weeknight dinner.
3
55 min
TOTAL TIME
563
CALORIES
$3.91
PER SERVING
Roasted Sweet Sausage with Potatoes and Shallots
Ingredients
8 INGREDIENTS
6 SERVINGS
Black Pepper
1 tsp black pepper
Yukon Gold Potatoes
2 lbs yukon gold potatoes
cut into 1 1/2-inch pieces
Kosher Salt
2 tsp kosher salt
Fresh Lemon Juice
1 tbsp fresh lemon juice
Arugula
8 oz arugula
stemmed and chopped
Sweet Italian Sausage
2 lbs sweet italian sausage
cut into 3-inch lengths
Shallots
10 medium shallots
halved
Extra Virgin Olive Oil
1/2 cup extra virgin olive oil
Directions
9 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
Preheat your oven to 425 degrees Fahrenheit, it takes approximately 15 minutes.
2
On a large rimmed baking sheet, combine the Yukon Gold potatoes and shallots with the olive oil. Mix thoroughly to ensure they are properly coated.
3
Season the mixture generously with salt and pepper.
4
Roast the mixture in the preheated oven for about 20 minutes or until the potatoes turn lightly golden brown.
5
Meanwhile, brush the sweet Italian sausage pieces with a bit of olive oil.
6
Add the sausage to the baking sheet and continue roasting for an additional 20 minutes, or until the potatoes are tender and the sausage is fully cooked through.
7
Remove the tray from the oven and transfer all the content to a serving platter.
8
Fold in the chopped arugula and lemon juice into the mixture. Add more salt and pepper as needed.
9
Serve immediately while it is still warm.
Health Info
Macros
41g
CARBS
33g
FAT
30g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
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Frequently Asked Questions
What type of sausage is best for this dish?
Which potato is best for sausage and potatoes?
In what order should I cook the ingredients?
Why are my potatoes not getting crispy?
Can I add other vegetables to the dish?
My dish seems too greasy, what can I do?
Why is my sausage and potatoes dish bland?
Can I make this dish ahead of time?
Can I make this dish in the oven?
My sausages burst during cooking, why does this happen?