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Tipps in the Kitch
Cajun Oven Roasted Chicken Sausage and Potatoes
1
55 min
TOTAL TIME
281
CALORIES
$1.55
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
2 whole andouille style chicken sausages
cut into half moons
1/2 tsp garlic powder
1/4 tsp dried thyme
1 whole red bell pepper
diced
1/2 tsp smoked paprika
1/4 tsp dried oregano
1 tsp salt
to taste
2 cloves garlic
minced
2 whole russet potatoes
peeled and diced into 1-2inch cubes
1/2 whole yellow onion
diced
1 whole green bell pepper
diced
1/4 tsp cayenne
2 tbsp fresh parsley
chopped
1/2 tsp pepper
to taste
3 tbsp olive oil
Directions
5 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Tipps in the Kitch
Health Info
Macros
31g
CARBS
13g
FAT
11g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
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Frequently Asked Questions
What type of sausage is best for this dish?
Which potato is best for sausage and potatoes?
In what order should I cook the ingredients?
Why are my potatoes not getting crispy?
Can I add other vegetables to the dish?
My dish seems too greasy, what can I do?
Why is my sausage and potatoes dish bland?
Can I make this dish ahead of time?
Can I make this dish in the oven?
My sausages burst during cooking, why does this happen?
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