Name: Cajun Oven Roasted Chicken Sausage and Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 andouille style chicken sausages, cut into half moons; 1/2 tsp garlic powder; 3-4 T olive oil; 1/4 tsp thyme; 1/2 tsp freshly cracked pepper, to taste; 1 red bell pepper, diced; 1 tsp salt, to taste; 1/2 tsp smoked paprika; 2 cloves garlic, minced; 2 russet potatoes, peeled and diced into 1-2inch cubes; 1/2 yellow onion, diced; 1 green bell pepper, diced; 2-3 T fresh parsley, chopped, for serving; 1/4 tsp dried oregano; 1/4 tsp cayenne

Sausage and Potatoes

What type of sausage is best for this dish?

Which potato is best for sausage and potatoes?

In what order should I cook the ingredients?

Why is my sausage and potatoes dish bland?

My sausages burst during cooking, why does this happen?

Gluten Free

Lactose Free

Paleo

Whole 30

Bacon & Sausage

gram

chicken sausage

Seasonings

garlic powder

Oils

milliliter

olive oil

dried thyme

black pepper

Fresh Vegetables

red bell pepper

salt

smoked paprika

garlic

russet potato

yellow onion

green bell pepper

fresh parsley

dried oregano

cayenne pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Beta-carotene

Lutein+zeaxanthin

Beta-cryptoxanthin

Lycopene

Sodium

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Dietary Folate Equivalents

Trans fatty acids

Cholesterol

Potassium

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Cajun Oven Roasted Chicken Sausage and Potatoes

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