Name: Garlic Parmesan Broccoli
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/4 cup parmesan cheese; 3 tbsp olive oil; 24 ounces broccoli; 3 tsp garlic; 1 pinch salt

Broccoli Dish

Why is my broccoli turning mushy when I cook it?

Why is my broccoli not green after cooking?

How do I know when my broccoli is cooked?

Are frozen broccoli florets as good as fresh ones?

The perfect side dish to any meal! Broccoli baked with olive oil and garlic then sprinkled with parmesan cheese. Only 122 calories per serving!

Milk

Vegetarian

Mediterranean

Gluten Free

Cheese

gram

parmesan cheese

Oils

milliliter

olive oil

Fresh Vegetables

broccoli

garlic

Seasonings

salt

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Minerals

Sugar

Carbohydrates

Protein

Calories

Cholesterol

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin C

Dietary Fiber

Vitamin E

Insoluble Fiber

Elevate your everyday broccoli with this mouth-watering side dish that brings together crispy broccoli florets roasted to perfection with a tantalizing blend of garlic-infused olive oil, parmesan cheese, and a burst of fresh lemon flavor.

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Looking for a flavorsome and low-calorie side dish? This crispy broccoli roasted in a blend of olive oil, garlic and then dusted with parmesan cheese might be your next favorite! With only 122 calories per serving, it's a delicious and healthy complement to your main course.

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Garlic Parmesan Broccoli

Dairy

Baking Goods

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