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Keeping On Point
Instant Pot Baked Potato Soup
Yield: 4 servings Click here to view your WW Personal Points and track it on your app.
75
6
25 min
TOTAL TIME
835
CALORIES
$2.46
PER SERVING
Ingredients
9 INGREDIENTS
2 SERVINGS
salt and pepper
to taste
1/4 cup all purpose flour
1/2 cup skim milk
2 lbs russet potatoes
peeled and diced
reduced fat cheddar cheese
shredded
1 medium yellow onion
diced
4 cups chicken broth
2 cloves garlic
minced
2 slices center cut bacon
cut in small pieces
Directions
8 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Keeping On Point
Health Info
Macros
109g
CARBS
21g
FAT
48g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How can I adjust the consistency of the soup?
What is Baked Potato Soup?
What ingredients do I need to make Baked Potato Soup?
What is the best type of potato to use for Baked Potato Soup?
How do I make Baked Potato Soup?
Can I make Baked Potato Soup in a slow cooker or instant pot?
Can I make Baked Potato Soup vegan or vegetarian?
How should I store leftover Baked Potato Soup?
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