Name: Instant Pot Baked Potato Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: Salt and pepper, to taste; 1/4 cup all purpose flour; 1/2 cup skim milk; 2 lbs. russet potatoes, peeled and diced; Reduced fat cheddar cheese (shredded, green onions and cooked bacon pieces; 1 medium yellow onion, diced; 4 cups chicken broth; 2 cloves garlic, minced; 2 slices center cut bacon, cut in small pieces

Baked Potato Soup

How can I adjust the consistency of the soup?

What ingredients do I need to make Baked Potato Soup?

What is the best type of potato to use for Baked Potato Soup?

Can I make Baked Potato Soup in a slow cooker or instant pot?

Can I make Baked Potato Soup vegan or vegetarian?

How should I store leftover Baked Potato Soup?

Yield: 4 servings Click here to view your WW Personal Points and track it on your app.

Milk

Wheat

Seasonings

gram

Salt & Pepper

Flour & Meal

all purpose flour

milliliter

skim milk

Fresh Vegetables

russet potato

Cheese

cheddar cheese

yellow onion

Stocks & Broths

chicken broth

garlic

Bacon & Sausage

center cut bacon

Folic Acid (B9)

Vitamins

Vitamin C

Vitamin K

Vitamin E

Lactose

Carbohydrates

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Instant Pot Baked Potato Soup

Baking Goods

Dairy

Produce

Meal

Meat & Seafood

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