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Natasha's Kitchen
Salmon Cakes Recipe (Salmon Patties)
These salmon cakes are crisp on the outside with flavorful bites of flaked salmon and they always disappear fast! Make sure to serve with our homemade tartar sauce.
81
2,376
1,900
45 min
TOTAL TIME
180
CALORIES
$1.16
PER SERVING
Ingredients
11 INGREDIENTS
10 SERVINGS
garlic salt
i use lawry's brand
olive oil
2 large eggs
lightly beaten
1 tsp worcestershire sauce
3 tbsp unsalted butter
divided
1 cup panko bread crumbs
1 medium onion
finely diced
1/2 whole red bell pepper
diced
1 lb salmon filet
3 tbsp mayo
1/4 cup fresh parsley
minced
Directions
16 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on Natasha's Kitchen
Health Info
Macros
6g
CARBS
11g
FAT
12g
PROTEIN
Contains these allergens
SOYBEANS
MILK
EGGS
FISH
WHEAT
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Frequently Asked Questions
What is a salmon patty?
What type of salmon should I use for salmon patties?
What other ingredients can I use in salmon patties?
What is the best way to cook salmon patties?
How do I keep salmon patties from falling apart?
Can I make salmon patties ahead of time?
How can I make salmon patties healthier?
How can I add more flavor to salmon patties?
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