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Inside the Rustic Kitchen
Healthy Pesto Pasta Sauce With Cavolo Nero and Fusilli
Healthy pesto pasta sauce made with cavolo nero and giant fusilli pasta. It's a super easy, filling and healthy dinner recipe.
4
205
5
20 min
TOTAL TIME
345
CALORIES
$1.69
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
10 1/2 oz raw cavolo nero
1 tbsp pine nuts
flaked almonds
1/2 tsp ground nutmeg
3 tbsp olive oil
1 clove garlic
1 tbsp freshly grated parmesan
11 1/4 oz giant fusilli pasta
salt & pepper
Directions
12 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Inside the Rustic Kitchen
Health Info
Macros
42g
CARBS
16g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
What type of tomatoes are best for making pasta sauce?
Is homemade pasta sauce better than store-bought?
How can I make my pasta sauce more flavourful?
Should I add sugar to my pasta sauce?
What can I add to pasta sauce to lower acidity?
Why is my pasta sauce watery?
Do I need to cook pasta sauce?
Can I use canned tomatoes for pasta sauce?
Should I add red wine to my pasta sauce?
What herbs do I use in pasta sauce?
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