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Inside the Rustic Kitchen
Healthy Pesto Pasta Sauce With Cavolo Nero and Fusilli
Healthy pesto pasta sauce made with cavolo nero and giant fusilli pasta. It's a super easy, filling and healthy dinner recipe.
4
205
5
20 min
TOTAL TIME
345
CALORIES
$1.69
PER SERVING
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Ingredients
9 INGREDIENTS
4 SERVINGS
10 1/2 oz raw cavolo nero
1 tbsp pine nuts
flaked almonds
1/2 tsp ground nutmeg
3 tbsp olive oil
1 tbsp parmesan
freshly grated
salt & pepper
11 1/4 oz giant fusilli pasta
1 clove garlic
Directions
12 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Inside the Rustic Kitchen
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Health Info
Macros
42g
CARBS
16g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
What type of tomatoes are best for making pasta sauce?
Is homemade pasta sauce better than store-bought?
How can I make my pasta sauce more flavourful?
Should I add sugar to my pasta sauce?
What can I add to pasta sauce to lower acidity?
Why is my pasta sauce watery?
Do I need to cook pasta sauce?
Can I use canned tomatoes for pasta sauce?
Should I add red wine to my pasta sauce?
What herbs do I use in pasta sauce?
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