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Vintage Mixer

Hazelnut Zucchini Bread Recipe

Use up garden fresh zucchini in this moist and flavorful hazelnut zucchini bread.
2
132
4
1 hr
TOTAL TIME
$6.39
PER SERVING
Hazelnut Zucchini Bread Recipe
Ingredients
11 INGREDIENTS
2 SERVINGS
Ground Cinnamon
3 tsp ground cinnamon
Hazelnut Oil
3/4 cup hazelnut oil
Baking Powder
1/4 tsp baking powder
Salt
1 tsp salt
Hazelnuts
1 cup hazelnuts
Grated Zucchini
3 cups grated zucchini
Sugar
3/4 cup sugar
Vanilla Extract
2 1/2 tsp vanilla extract
Eggs
3 large eggs
Baking Soda
1 tsp baking soda
Whole Wheat Pastry Flour
3 cups whole wheat pastry flour
Directions
11 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Vintage Mixer
Health Info
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is zucchini bread?
What ingredients do I need to make zucchini bread?
Do I need to peel the zucchini before grating it?
Can I use a different type of flour, such as whole wheat flour or gluten-free flour?
Can I use a different type of oil, such as coconut oil or vegetable oil?
What is the best way to grate the zucchini?
How can I prevent the zucchini bread from being too moist?
How should I store leftover zucchini bread?