Name: Hasselback Potatoes with Garlic Herb Butter
Ingredients: 1 sprig rosemary; 4 russet or Yukon Gold potatoes, scrubbed clean and patted dry; 3 cloves garlic, pressed

Hasselback Potatoes

What type of potatoes should I use for Hasselback Potatoes?

How do I slice the potatoes for Hasselback Potatoes?

What seasonings should I use for Hasselback Potatoes?

What are some variations to the traditional Hasselback Potatoes recipe?

How do I store leftover Hasselback Potatoes?

What are some common mistakes to avoid when making Hasselback Potatoes?

Hasselback potatoes with garlic herb butter are perfectly crispy on the outside and tender and buttery on the inside, infused with garlic and rosemary.

Vegetarian

Whole 30

Vegan

Paleo

Mediterranean

Fresh Vegetables

gram

fresh rosemary

russet potato

garlic

Beta-carotene

Vitamin A

Protein

Vitamin B6

Vitamins

Vitamin C

Iron

Minerals

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Water

Calories

Potassium

Dietary Fiber

Carbohydrates

Sugar

Phosphorus

Magnesium

Elevate your potato game with these Air Fryer Elegant Hasselback Potatoes! A quick and delicious recipe that combines the crispy edges of your favorite fries with an irresistible seasoning blend, these will become your go-to side dish!

Air Fryer Elegant Hasselback Potatoes

If you’re looking for a striking side dish or appetizer that will impress your guests, try these Garlic Parmesan Mini Hasselback Potatoes!

Garlic Parmesan Mini Hasselback Potatoes

These Air Fryer Hasselback Potatoes are the fanciest way to fry your potatoes! With just a few easy steps and delicious flavor, you won't stop making them over and over again!

Air Fryer Hasselback Potatoes

These hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions. An easy yet impressive side dish that pairs perfectly with chicken and beef!

Recipe video above. Soft on the inside and crispy on the edges, brushed with garlic rosemary olive oil! Hasselback success relies on thin slices so they fan out as they bake, allowing oil and salt to drip in between with crispy edges. Otherwise, they end up like regular roast spuds! Making sure you cut through enough and using oval shaped spuds also help to ensure they fan out properly.Worried about your knife skills? Don't! So what if your slices are irregular or a little too thick? Wonky hasselbacks still trump regular roast spuds every day of the week. :)

Hasselback potatoes

I turn hasselback potatoes into a delicious, seasonal side dish by drizzling them in a foraged wild garlic oil.

Wild Garlic Hasselback Potatoes

These hasselback potatoes are easy to make and full of flavor

A delicious way to enjoy a baked potato and the perfect side dish to any meal!

Hasselback Potatoes with Garlic Herb Butter

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Hasselback Potatoes with Garlic Herb Butter

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