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Hasselback potatoes

Recipe video above. Soft on the inside and crispy on the edges, brushed with garlic rosemary olive oil! Hasselback success relies on thin slices so they fan out as they bake, allowing oil and salt to drip in between with crispy edges. Otherwise, they end up like regular roast spuds! Making sure you ...
8
700
45
1 hr 35 min
TOTAL TIME
159
CALORIES
$0.40
PER SERVING
Hasselback potatoes
Ingredients
7 INGREDIENTS
5 SERVINGS
Extra Virgin Olive Oil
1 1/2 tsp extra virgin olive oil
Extra Virgin Olive Oil
1/4 cup extra virgin olive oil
Cooking Salt
1 1/4 tsp cooking salt
Garlic
4 cloves garlic
skin on, smashed
Fresh Rosemary
3 sprigs fresh rosemary
optional but recommended
Cooking Salt
1/4 tsp cooking salt
Potatoes
8 oz potatoes
Directions
23 STEPS
15 min
PREP TIME
1 hr 20 min
COOK TIME
1 hr 35 min
TOTAL TIME
View Directions on RecipeTin Eats
Health Info
Macros
9g
CARBS
13g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What are Hasselback Potatoes?
What type of potatoes should I use for Hasselback Potatoes?
How do I slice the potatoes for Hasselback Potatoes?
What seasonings should I use for Hasselback Potatoes?
How long do I bake Hasselback Potatoes?
What are some variations to the traditional Hasselback Potatoes recipe?
How do I store leftover Hasselback Potatoes?
What are some common mistakes to avoid when making Hasselback Potatoes?