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Just a Little Bit of Bacon
Grilled Shrimp Skewers
Kabobs make great and easy party dishes! These Spanish style grilled shrimp skewers are brushed with garlic oil and served with a spicy roasted red pepper sauce for a tasty tapas.
1 hr 20 min
TOTAL TIME
304
CALORIES
$4.24
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1/2 tsp cayenne powder
1 tsp smoked paprika
1 lb extra jumbo shrimp
2 whole roasted red peppers
1/2 tbsp kosher salt
kosher salt and black pepper
to taste
1 tbsp olive oil
1 tsp paprika
1/2 tsp smoked paprika
1 clove garlic
1/2 tsp baking soda
2 cloves garlic
1/4 cup fresh parsley
chopped
3/4 cup heavy cream
Directions
19 STEPS
15 min
PREP TIME
5 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Just a Little Bit of Bacon
Health Info
Macros
4g
CARBS
20g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
KETO
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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Shrimp Kabob Recipe
Frequently Asked Questions
How long should I cook the shrimp skewers?
Should I peel the shrimp before grilling?
What type of shrimp should I use for skewers?
What other ingredients can I skewer with the shrimp?
Should I marinate the shrimp before grilling?
How can I prevent the skewers from burning on the grill?
How should I season the shrimp?
When should I apply sauce or glaze to the shrimp skewers?
How can I ensure even cooking if I'm using vegetables along with shrimp on the skewers?
How can I ensure the shrimp doesn't stick to the grill?
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