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Griddle Breakfast Sandwich
This Griddle Breakfast Sandwich recipe is filled with crispy, thick-cut bacon, loads of fluffy scrambled eggs, extra sharp shredded cheddar cheese, all piled between two fresh cuts of thick sourdough bread.
5,559
255
25 min
TOTAL TIME
527
CALORIES
$1.35
PER SERVING
Ingredients
4 INGREDIENTS
4 SERVINGS
4 slices thick cut bacon
country buttermilk scrambled eggs
8 slices sliced cheddar cheese
4 slices sourdough bread
Directions
10 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on I am homesteader
Health Info
Macros
32g
CARBS
29g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
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