Start your day with this mouthwatering egg sandwich packed with melted sharp cheddar cheese, creamy avocado, and tangy mustard-mayo spread. Enjoy it with your favorite toasted bread, and relish every bite!
Heat olive oil in a pan over medium-high heat and crack both eggs into the pan
2
Cook the eggs until the whites are cooked through and the yolks are still slightly runny. During the cooking process, top the egg whites with a slice of cheddar cheese on each egg. Season with salt and black pepper.
3
As the eggs are cooking, toast the bread slices in a toaster or oven.
4
In a small bowl, mix together the mayonnaise and Dijon mustard to create a tangy spread.
5
Spread the mustard-mayo mixture on one side of each toast slice.
6
On two slices of toast with mustard-mayo spread, add avocado slices and drizzle with lemon juice.
7
Top the avocado with one cooked cheesy egg each, and finally, place the remaining two slices of toast on top, mustard-mayo side down, to complete your sandwiches.