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Hearty Waffle-Pressed Breakfast Sandwich
Begin your day with a delightful breakfast sandwich with crispy bacon, creamy scrambled eggs, and melted cheese, all pressed between two slices of hearty whole wheat bread using a waffle maker. A unique and fun recipe for breakfast or brunch.
4
20 min
TOTAL TIME
860
CALORIES
$2.06
PER SERVING
Ingredients
8 INGREDIENTS
2 SERVINGS
4 slices thick-cut bacon
4 large eggs
2 tbsp whole milk
2 slices smoked gouda cheese
4 slices whole wheat bread
1 tsp unsalted butter
plus more for buttering the bread
1 pinch salt
1 pinch ground black pepper
Directions
11 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
Cook the bacon in a large skillet over medium heat, turning occasionally, until crisp. Drain on paper towels.
2
In a bowl, whisk the eggs together with the whole milk, salt, and ground black pepper.
3
Melt 1 teaspoon of unsalted butter in a skillet over medium heat and pour in the egg mixture.
4
Scramble the eggs to your desired doneness, then set aside.
5
Heat a waffle iron to high heat.
6
Spread additional butter on one side of each whole wheat bread slice.
7
Place one slice of bread, buttered side down, on the waffle iron.
8
Add half of the scrambled eggs, 2 slices of bacon, and a slice of smoked gouda cheese.
9
Place another slice of bread on top, buttered side facing out.
10
Repeat the process for the second sandwich.
11
Close the waffle maker and cook until the bread is toasted and the cheese is melted, approximately 3-4 minutes.
Health Info
Macros
51g
CARBS
51g
FAT
57g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a typical breakfast sandwich?
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