Name: Gourmet White Ribbon Pizza
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1/3 cup baby arugula, loosely packed; 1.5 cups shredded mozzarella cheese; 1/2 teaspoon dried oregano; 3/4 teaspoon minced garlic; 1 package store-bought pizza dough; 2 tablespoons balsamic glaze; 3/4 cup chicken, cooked and cubed; 1/3 cup Alfredo sauce; 4 slices bacon, cooked and crumbled

Pizza

What kind of flour should I use for pizza dough?

What is the best way to stretch pizza dough?

What kind of sauce should I use for pizza?

How hot should my oven be for cooking pizza?

Presenting our delightful Gourmet White Ribbon Pizza, distinguished by its creamy Alfredo sauce, the perfect blend of mozzarella cheese, succulent chicken chunks, crispy bacon, a hint of garlic and oregano, and a generous sprinkle of arugula leaves. All topped off with a tempting drizzle of balsamic glaze. A flavorful adventure ready to captivate your tastebuds in every slice.

Wheat

Milk

Fresh Vegetables

gram

baby arugula

Cheese

part skim shredded mozzarella cheese

Seasonings

dried oregano

minced garlic

Refrigerated Doughs

pizza dough

Vinegar

milliliter

balsamic glaze

Poultry

diced fully cooked chicken breast

Pasta Sauces

alfredo sauce

Bacon & Sausage

bacon

Water

Calories

Carbohydrates

Dietary Fiber

Sugar

Beta-cryptoxanthin

Vitamins

Lactose

Trans fatty acids

Vitamin K

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

A delightful twist on pizza night, this Cheesy Pizza Tot Bake combines a scrumptious meat and veggie blend with crispy tater tots and gooey cheese. Kids and adults alike will love this easy and fun alternative to traditional pizza.

Cheesy Pizza Tot Bake

Satisfy your pizza cravings with this mouthwatering Cheesy Pepperoni-Pizza Chicken Melts recipe! Juicy chicken is stuffed with gooey mozzarella and pepperoni, topped with flavorsome pizza sauce, and baked to perfection for a deliciously simple twist on a classic favorite.

Cheesy Pepperoni-Pizza Chicken Melts

Experience the irresistible fusion of fresh vegetables, rich Alfredo sauce, and delicious cheese—all in one scrumptious pizza. This recipe makes it a breeze to create a mouthwatering meal that's perfect for sharing.

Cheesy Spinach and Broccoli Alfredo Pizza

Revel in a cheesy, rustic and flavorful Italian Loaf Pizza. A warm, crispy Italian bread forms the base of this delight, topped with a rich tomato sauce, savory garlic butter, a combination of melted mozzarella, and a sprinkle of Parmigiano-Reggiano for an exquisite Parmesan crunch. Freshly ground oregano and hearty chopped parsley complete this dish to evoke the essence of true Italian cuisine.

Rustic Italian Loaf Pizza

These Crispy Air Fryer Personal Pizzas are easy to make, full of flavor, and perfect for a speedy snack or a personalized meal. Create your own delicious pizza in just a few minutes using naan and your favorite toppings.

Crispy Air Fryer Personal Pizzas

Take a delightful detour on pizza nights with this rustic almond flour pizza, infused with the rich nuttiness of almond and arrowroot flours. Topped with zesty pizza sauce, melted mozzarella and fresh basil, this aromatic slice of heaven is divine, gluten-free and easy to make.

Rustic Almond-Flour Pizza With Basil and Mozzarella

Relish on every bite of Portugal with this flavorful Lisbon-style loaded pizza. Fresh pizza dough layered with gourmet ingredients like shredded mozzarella, quality ham, and olives create a meal full of textures and authentic tastes that take your taste buds straight to Lisbon. A hint of oregano and olive oil drizzle gives a savory finish, while hard boiled egg slices add an unexpected, yet delicious twist.

Lisbon-Style Loaded Pizza

Experience the delight of veggie-based mini pizzas with this yummy, low carb, dairy-free, and gluten-free recipe. Bursting with flavors from our delicious homemade marinara sauce and melty vegan mozzarella, these personalized pizzas are the perfect, guilt-free choice for a light snack or entertaining.

Eggplant Mini Pizzas: Dairy-Free & Gluten-Free

Gourmet White Ribbon Pizza

Produce

Dairy

Baking Goods

Condiment & Toppings

Meat & Seafood

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/gourmet-white-ribbon-pizza-2725900-2.jpeg

Grease a baking sheet with nonstick cooking spray.

Unroll the pizza dough and place it on the prepared baking sheet, stretching it out to fit the pan.

Partially cook the pizza dough in the preheated oven for 5 minutes to ensure a crispy crust.

Remove the dough from the oven and spread the Alfredo sauce evenly over the pre-baked crust.

Evenly sprinkle the mozzarella cheese over the sauce, followed by the cubed chicken, crumbled bacon, minced garlic, and dried oregano.

Return the pizza to the oven and bake for 8-12 minutes, until the crust is golden brown and the cheese is bubbly.

Remove the fully-cooked pizza from the oven and scatter the baby arugula over the top. Let the pizza stand for a few minutes.

Drizzle the balsamic glaze over the garnished pizza, slice into squares or wedges as desired, and serve immediately for the best taste.

Presenting our delightful Gourmet White Ribbon Pizza, distinguished by its creamy Alfredo sauce, the perfect blend of mozzarella cheese, succulent chicken chunks, crispy bacon, a hint of garlic and oregano, and a generous sprinkle of arugula leaves. All topped off with a tempting drizzle of balsamic

Gourmet White Ribbon Pizza

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Gourmet White Ribbon Pizza

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms