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Gourmet Herbed Cheesy Potatoes
An exciting way to elevate your regular potatoes with a burst of melted cheddar and parmesan cheese, topped with minced herbs. The baked golden potatoes with a cheesy extravaganza make this dish a delightful treat for any occasion.
2
1 hr 20 min
TOTAL TIME
316
CALORIES
$0.86
PER SERVING
SAVE
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Ingredients
Directions
MAIN
15 min
PREP TIME
1 hr 5 min
COOK TIME
1 hr 20 min
TOTAL TIME
1
Preheat oven to 425°F.
2
Wash the Russet potatoes and slice them into about half-inch thick rounds. Make sure you do not cut them all the way through, keep the bottom attached.
3
Arrange potatoes in a deep baking dish.
4
In a separate bowl, combine melted unsalted butter, sea salt and white pepper. Drizzle this mixture over potatoes.
5
Bake the potatoes uncovered for 55 minutes or until they turn golden and crispy.
6
While the potatoes are baking, combine shredded cheddar cheese, shredded Parmesan cheese, minced fresh chives, sage and thyme in a separate bowl.
7
Take the potatoes out of the oven and spread the cheese and herb mixture on top of the potatoes.
8
Return potatoes to the oven and bake for an additional 10 minutes or until cheese is melted and bubbly.
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Health Info
Macros
37g
CARBS
16g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
3 Recipes for Cheesy Potatoes
Frequently Asked Questions
Can I make cheesy potatoes ahead of time?
How can I prevent my cheesy potatoes from being too soft or mushy?
What type of potatoes should I use for cheesy potatoes?
What is the best kind of cheese to use?
What can I add to cheesy potatoes for more flavor?
Why is my cheese not melting properly?
What can I serve with cheesy potatoes?
Can I use frozen potatoes?
Why are my cheesy potatoes dry?
How can I make my cheesy potatoes creamier?
