Cooklist AI
Gourmet Herbed Cheesy Potatoes
An exciting way to elevate your regular potatoes with a burst of melted cheddar and parmesan cheese, topped with minced herbs. The baked golden potatoes with a cheesy extravaganza make this dish a delightful treat for any occasion.
2
1 hr 20 min
TOTAL TIME
316
CALORIES
$0.86
PER SERVING
Ingredients
Directions
MAIN
15 min
PREP TIME
1 hr 5 min
COOK TIME
1 hr 20 min
TOTAL TIME
1
Preheat oven to 425°F.
2
Wash the Russet potatoes and slice them into about half-inch thick rounds. Make sure you do not cut them all the way through, keep the bottom attached.
3
Arrange potatoes in a deep baking dish.
4
In a separate bowl, combine melted unsalted butter, sea salt and white pepper. Drizzle this mixture over potatoes.
5
Bake the potatoes uncovered for 55 minutes or until they turn golden and crispy.
6
While the potatoes are baking, combine shredded cheddar cheese, shredded Parmesan cheese, minced fresh chives, sage and thyme in a separate bowl.
7
Take the potatoes out of the oven and spread the cheese and herb mixture on top of the potatoes.
8
Return potatoes to the oven and bake for an additional 10 minutes or until cheese is melted and bubbly.
Health Info
Macros
37g
CARBS
16g
FAT
8g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
1 Recipe for Cheesy Potatoes
Frequently Asked Questions
Can I make cheesy potatoes ahead of time?
How can I prevent my cheesy potatoes from being too soft or mushy?
What type of potatoes should I use for cheesy potatoes?
What is the best kind of cheese to use?
What can I add to cheesy potatoes for more flavor?
Why is my cheese not melting properly?
What can I serve with cheesy potatoes?
Can I use frozen potatoes?
Why are my cheesy potatoes dry?
How can I make my cheesy potatoes creamier?
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